Tandoori Ribs
£6.00 per kilo ( av 10 per kilo)
The Tandoori Ribs are best pre cooked in the oven on a low temperature for 45 mins and finished off on the barbeque. Alternatively grill slowly.
The marinade is made from a mixture of tandoori spices dusted over the ribs and left overnight. We then vacuum pack for freshness.
Best served with a cool youghurt dressing, and for that great british twist serve with potato wedges.
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Copyright 2007
Burdass Lamb Ltd
Tel +44 (0) 1262-490271
