Please Note

Payments can be made by cheque or bank transfer to our account

  Minimum 21 kg

  1 x Whole Leg

  1 x Half Leg

  4 x Leg Steaks

  1 x Sholuder Joint

  (Boned & Rolled)

  1x Blade Joint

  6 x Cutlet Chops

  5 x Barnsley Chops

  2 x Mini Rump Fillets

  3 x Neck Cuts

  4lb of Sausage

  8 x 4oz Burgers

  2lb Minced Lamb

  20 Tandoori Strips

  1 x French Trimmed Rack

  (The box also includes Liver)

  Cooking Guidelines & Recipes

  1 x Half Leg

  1x Blade Joint

  4 x Leg Steaks

  6 x Cutlet Chops

  4 x Rump Steaks

  3 x Neck Cuts

  2lb of Sausage

  4 x 4oz Burgers

  1lb Minced Lamb

  10 Tandoori Strips

  3 x Barnsley Chops

  (The box also includes Liver)

  Cooking Guidelines & Recipes

  World Wide

  Copyright 2007

  Burdass Lamb Ltd

  Tel +44 (0) 1262-490271